Rustichella d'Abruzzo Pasta

Manicaretti imports and distributes Rustichella d'Abruzzo pasta exclusively. A family-run artisanal pastificio in Pianella, Abruzzo, Rustichella d’Abruzzo crafts its pasta using top-quality flours and pure Apennine mountain spring water. The pasta is extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, and is air-dried for up to 56 hours to further develop flavor. To view packaging, click on individual product images.

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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