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Rustichella d'Abruzzo Pasta

Manicaretti imports and distributes Rustichella d'Abruzzo pasta exclusively. A family-run artisanal pastificio in Pianella, Abruzzo, Rustichella d’Abruzzo crafts its pasta using top-quality flours and pure Apennine mountain spring water. The pasta is extruded through hand-carved bronze dies for a rustic texture that holds sauce beautifully, and is air-dried for up to 56 hours to further develop flavor. To view packaging, click on individual product images.