Paccheri
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy.
Serve with a hearty meat sauce, a fish ragù, or a simple cream and cheese sauce.
Cooking Time: 13-15 minutes.
