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Anellini

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy. 

For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

Cooking Time: 12-15 minutes.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11187
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11187-2