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Egg Fettuccine

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)

Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.

Try one of our delicious pairing suggestions below for this rich, egg pasta.

Cooking Time: 4-6 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Traditonally served with hearty meat or mushroom ragù.
  • Perfect served simply with butter and Parmigiano-Reggiano.
  • Toss with Rustichella Pesto Genovese.