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Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Riccia (also known as Mafaldine or Mafalde), meaning "curly" in Italian, is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.

Serve with hearty meat or game ragù, tuna sauce, or make a fun spin on Cacio e Pepe.

Cooking Time: 10-13 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb