Riccia (Mafaldine)
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Mafaldine (also known as Mafalde or Riccia meaning "curly") is a flat pasta shape similar to a lasagna ribbon, but thinner and with curly edges.
Serve with hearty meat or game ragù, tuna sauce, or make a fun spin on Cacio e Pepe.
Cooking Time: 10-13 minutes.
