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Orzo

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.

Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

Cooking Time: 6-8 minutes.

Bulk size packed in 2 kg bags.



Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
11174
500 gr/1.1 lb
12
6.5 kg/15 lb
****
7-93232-11174-2
11181
12 kg/ 26.5 lb
1
12 kg/ 27 lb
****
7-93232-11181-0