Making good wine vinegar requires more attention than when making wine. First, one must make good wine, then the wine needs to be slowly acetified, and finally aged. Finding the right balance between aroma, flavor, and acidity is a delicate task that requires patience and care. Many vinegars on the market are simply “sour wine” with a lot of alcohol and high acetic acid, rather than high-quality wine vinegars. Manicaretti's wine vinegars are made with high-quality wines by the most reputable wine makers in Italy and beyond. Produced using traditional methods and refined in wood barrels, these wine vinegars will make any menu sparkle with brightness.