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Red Wine Vinegar

Produced by:

Pojer e Sandri

in Trentino-Alto Adige, Italy

Pojer & Sandri's Red Wine Vinegar from the Dolomiti is produced with a blend of local Blaufrankisch, Zweigelt, Negrara, Groppelo, and Pino Nero grapes, which reflect the cool mountain environment.

With a medium body reminiscent of a great Pinot Noir, Pojer e Sandri's Red Wine Vinegar is robust and tangy with notes of late-harvest raisins, dried apples, and a subtle woodsy finish.

Great in dressings for salads with radicchio, arugula, or tannic vegetables such as artichokes. Superb when used for deglazing pork or roast meats, and to add a bright note to cured meats and stews.

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
7 kg/15 lb