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Banyuls Vinegar 500ml

Produced by:

La Cave de L'Abbé Rous

in Occitanie, France

Ingredients: wine vinegar

This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.  Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish. 

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
5.4 kg/12 lb
750 ml/25.4 fl oz
8.2 kg/18 lb

Serving Suggestions & Recipes

  • Marinate fresh anchovies or sardines.
  • Make a mignonette sauce for oysters.
  • Drizzle on steamed vegetables.
  • Splash onto southern-style greens.
  • Use as a pan sauce for roasted poultry.
  • Pickle roasted red and yellow peppers.
  • Make marinated mushrooms.
  • Spritz over strawberries.
  • Brighten up coleslaw.