It is hard to imagine Italian food without tomatoes. The arrival of the "pomi d'oro" (golden apples, now pronounced and written: pomodoro) from the New World changed the way Italians would eat forever. Our tomato products (intense Passata di Pomodoro, complex Estratto di Pomodoro, and more) are proof that the tomato found a perfect environment to flourish in Italian soil and that Italian culinary creativity always takes food to a new level.
