Organic Corn Spaghetti
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: organic corn flour, water
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Rustichella d'Abruzzo Organic Corn Spaghetti keeps its shape and texture beautifully. Like classic spaghetti, it loves tomato sauce—but the unique corn flavor also encourages cooks to be creative and pair it with unexpected flavors.
Cooking Time: 7-9 minutes.
