Spaghettini
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Thin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta.
Perfect with clams and light olive oil-based sauces.
Cooking Time: 6-8 minutes.
