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Egg Lasagne Sheets

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, 20% eggs (yolk and white), water

Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.

We recommend using these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina Lasagne for tomato sauce-based lasagna.

Cooking Time: 3-5 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb