Fettuccine
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.
As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.
Cooking Time: 11-13 minutes.
