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Farro Spaghetti

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: 100% farro (Triticum Dicoccum), water

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with a hearty toothsome texture.

The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo Farro Pasta is easy to digest and when combined with legumes, it forms a complete source of protein.

We love Farro Spaghetti with sautéed greens, mushrooms, or even just a simple tomato sauce.

Cooking Time: 9-11 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb