Torchio
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when cooked and will cup sauce beautifully.
Serve with meat or vegetable ragù so that the sauce will be cupped in the shape. Perfect for Puttanesca sauce or with peas and sausage.
Cooking Time: 10-13 minutes.
Bulk size packed in 2 kg bags.
