Egg Pappardelle
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.
Cooking Time: 5-7 minutes.
