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Egg Pappardelle

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal.

Cooking Time: 5-7 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb