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Saffron Egg Fettuccine

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, eggs, saffron, water

New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. 

Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors' Top 10, with the editors raving, "It is so good with seafood and vegetables." Serve with a shrimp, crab, or lobster ragù. Ideal twirled into seafood stews or fish soups. Alternatively, toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

Cooking Time: 3-5 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • Toss with thinly sliced zucchini and shrimp.
  • Try with any of the Rustichella d'Abruzzo Tomato Sauces.
  • Serve with smoked salmon in a light, creamy sauce.