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Organic Corn Macaroni

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: organic corn flour, water

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente. Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. 

Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.

Cooking Time: 7-9 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 gr/8.8 oz
3 kg/7 lb

Serving Suggestions & Recipes

  • A classic cut that can be served with any type of sauce.
  • Serve baked with eggplants and ricotta.