Resembling calamari rings, this pasta is very famous in Campania and southern Italy.
Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù.
Cooking Time: 12-14 minutes.
** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.