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Affinato - Traditional Balsamic from Modena D.O.P.

Affinato - Traditional Balsamic from Modena D.O.P.

Minimum aging 12 years

by Acetaia Leonardi from Emilia-Romagna, Italy

Agredolç Vinegar 250ml

Agredolç Vinegar 250ml

by Mas d'en Gil from Catalonia, Spain

Agredolç Vinegar 500ml

Agredolç Vinegar 500ml

by Mas d'en Gil from Catalonia, Spain

Balsamico Al Tartufo - Truffle Balsamic

Balsamico Al Tartufo - Truffle Balsamic

Condimento Balsamico 12 Year Infused with White Truffles

by Acetaia Leonardi from Emilia-Romagna, Italy

Biscotti di Prato with Almonds

Biscotti di Prato with Almonds

by Biscottificio Antonio Mattei from Tuscany, Italy

Biscotti with Dark Chocolate

Biscotti with Dark Chocolate

by Biscottificio Antonio Mattei from Tuscany, Italy

Biscotti with Hazelnuts

Biscotti with Hazelnuts

by Biscottificio Antonio Mattei from Tuscany, Italy

4th Quarter Only

Black Currant Vinegar

Black Currant Vinegar

by Pojer e Sandri from Trentino-Alto Adige, Italy

Bulk Tarallini Tradizionali - Traditional

Bulk Tarallini Tradizionali - Traditional

by Danieli from Puglia, Italy

Cabernet & Chestnut Honey Vinegar

Cabernet & Chestnut Honey Vinegar

by Alemany from Catalonia, Spain

Cherry Vinegar

Cherry Vinegar

by Pojer e Sandri from Trentino-Alto Adige, Italy

Egg Tagliolini

Egg Tagliolini

by Rustichella d'Abruzzo from Abruzzo, Italy

Espelette Pepper Jelly

Espelette Pepper Jelly

by La Maison du Piment from Nouvelle-Aquitaine, France

Extra Vecchio - Traditional Balsamic from Modena D.O.P.

Extra Vecchio - Traditional Balsamic from Modena D.O.P.

Minimum aging 25 years

by Acetaia Leonardi from Emilia-Romagna, Italy

Grissoni

Grissoni

by Danieli from Puglia, Italy

Lavender Honey Squares

Lavender Honey Squares

by François Doucet from Alpes-de-Haute-Provence, France

4th Quarter Only

Lemon Egg Fettuccine

Lemon Egg Fettuccine

by Rustichella d'Abruzzo from Abruzzo, Italy

Mugolio - Pine Cone Bud Syrup

Mugolio - Pine Cone Bud Syrup

by Primitivizia from Trentino-Alto Adige, Italy

Noccioliva - Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil

Noccioliva - Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil

by Il Colle Del Gusto from Lazio, Italy

Nougat de Montélimar IGP

Nougat de Montélimar IGP

by Suprem Nougat G. Savin from Auvergne-Rhône-Alpes, France