Danieli's Grissoni (large Grissini) are handcrafted in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes Grissoni according to traditional recipes that have been handed down in secret and scrupulously guarded. These crunchy breadsticks have a wonderful savory flavor, thanks to high-quality extra virgin olive oil and freshly milled Puglian flour. Once you've had one, it's hard to resist eating the entire bag!
Grissoni are an essential component of aperitivo time in southern Italy. Enjoy wrapped with prosciutto or as part of an antipasti platter along with salumi, olives, and more, plus a bottle of wine!
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