Dark Chocolate Bar with Sicilian Pistachios
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum 61% cocoa), Sicilian pistachios (20%).
Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi.
The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted to enhance their unmistakable aroma and flavor.
