French Salted Caramel Crumbles
Tags: More Holiday Suggestions | Biscotti-Chocolate-Confections | For the Baker | Friends of Manicaretti | France
These crunchy, toffee-like crumbles are made from the famous salted butter and salted caramel of Brittany. This versatile ingredient has a buttery caramel flavor with a kiss of salt. And, unlike that block of brown sugar you've got in your pantry, they never stick together. Its coarse texture is ideal for garnishing desserts (sprinkle over ice cream, cupcakes, cookies, brownies, and more), but they can really be used in everything: cooking, baking, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness.
Ordering Info
** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.
Product Code | Unit Size | Unit/Case | Case Weight | Unit Price | Case Price | UPC Code |
---|---|---|---|---|---|---|
81016 | 100 gr/3.5 oz | 12 | 4.1 kg/9 lb | ** | ** | 7-93232-81016-4 |
Serving Suggestions & Recipes
-
Top vanilla, chocolate, or toasted almond ice cream.
-
Fold into cupcake batter for a surprise.
-
Swirl into your favorite hot chocolate or your morning coffee.
-
Oven-roast apples and sprinkle on top.
-
Scatter on warm chocolate chip cookies (or tuck them into the batter).
-
Sprinkle on top of a Boston Cream Pie.
-
Elevate your breakfast peanut butter toast.
-
Make your brownies special.
-
Grill pineapple and dash with French Salted Caramel Crumbles.
-
Throw on top of your homemade Rice Krispies Treats.