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French Salted Caramel Crumbles

Produced by:

KL Keller Selection

in California, United States

These crunchy, toffee-like crumbles are made from the famous salted butter and salted caramel of Brittany. This versatile ingredient has a buttery caramel flavor with a kiss of salt. And, unlike that block of brown sugar you've got in your pantry, they never stick together. Its coarse texture is ideal for garnishing desserts (sprinkle over ice cream, cupcakes, cookies, brownies, and more), but they can really be used in everything: cooking, baking, swirling, dipping and drinking—anytime you crave a hit of French caramelly goodness.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
100 gr/3.5 oz
4.1 kg/9 lb

Serving Suggestions & Recipes

  • Top vanilla, chocolate, or toasted almond ice cream.
  • Fold into cupcake batter for a surprise.
  • Swirl into your favorite hot chocolate or your morning coffee.
  • Oven-roast apples and sprinkle on top.
  • Scatter on warm chocolate chip cookies (or tuck them into the batter).
  • Sprinkle on top of a Boston Cream Pie.
  • Elevate your breakfast peanut butter toast.
  • Make your brownies special.
  • Grill pineapple and dash with French Salted Caramel Crumbles.
  • Throw on top of your homemade Rice Krispies Treats.