Dark Chocolate Bar with Piedmontese Hazelnuts
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor. Minimum 61% cocoa), Piedmont hazelnuts IGP (30%).
Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi.
The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piemonte that have been toasted to enhance their aroma.
