Potato Gnocchi
Gnocchi di Patate
- Packaging: Boxes
- Shape: Small Pasta
Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes.
In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces.
The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.
Rustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.
Cooking Time: 2 minutes.
Description
Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes.
In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces.
The expression Giovedi Gnocchi (“Gnocchi on Thursday”) goes back to the socio-religious practice of refraining from eating meat or any type of indulgent food on Fridays. For this reason, people used to eat a rich and comforting meal on Thursday—such as gnocchi—to properly prepare for the penance.
Rustichella d’Abruzzo Potato Gnocchi are best preserved in a cool, dry place. Refrigerate after opening.
Cooking Time: 2 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11148 | 500 gr/1.1 lb | 12 | 6.5 kg/15 lb | 7-93232-11148-3 |
Serving Suggestions
Serving Suggestions
- Perfect for rich, hearty preparations such as sausage and leek ragù
- This pasta shines in butter-and-cream-based sauces
- For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce
Nutrition & Ingredients
70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator. Preservatives: sorbic acid, natural flavors