Balsamic Vinegar from Modena IGP – Dante
Aceto Balsamico di Modena IGP Dante
A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish. Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales.
Aceto Balsamico Dante has a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze.
Description
A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish. Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales.
Aceto Balsamico Dante has a wide range of applications but because of its herbaceous, earthy undertones it seems perfectly suited to be used as a marinade for steaks and game of any kind. Deglazing crispy bacon with a splash before removing it from the pan adding a sweet and tangy glaze.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 52661 | 250 ml/8.5 fl oz | 6 | 4.5 kg/10 lb | 7-93232-52661-4 |
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