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Panettone with Sour Cherries

4th Quarter Only

A unique panettone from Rustichella d'Abruzzo. This  dome-shaped panettone is made with buttery, rich brioche bread studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.

Left-over Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in a lively red paper and due to its nature, available in limited quantities.

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Last Updated: 28 September 2017

Description

A unique panettone from Rustichella d'Abruzzo. This  dome-shaped panettone is made with buttery, rich brioche bread studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.

Left-over Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in a lively red paper and due to its nature, available in limited quantities.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
61732 750 gr/26.5 oz 6 6.8 kg/15 lb 7-93232-61732-9

Serving Suggestions

Serving Suggestions

  • Panettone can be warmed for few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
  • Left-over Panettone makes a delicious French toast or bread pudding

Nutrition & Ingredients

Ingredients

candied sour black cherry 21% (sour black cherry, sugar, water, glucose syrup, acidifying: citric acid, cherry juice concentrated, colorant: anthocyanins, flavors), wheat flour, eggs, natural yeast (wheat), butter, sugar, sour cherry paste 5% (glucose-fructose syrup, sour cherries, sugar, sour cherry juice, concentrated vegetable (black carrot, hibiscus), citric acid, natural flavors), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole milk, glucose syrup, egg yolk, salt, skimmed milk powder, natural flavorings, natural vanilla extract.

Wholesale Pricing

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