Balsamic Panettone with Sour Cherries

Produced by:

Acetaia Leonardi

in Emilia-Romagna, Italy

  • Available 4th Quarter Only

This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
750 gr/1.7 lb
15 lb

Serving Suggestions & Recipes

  • Panettone can be warmed for few minutes and served with crème anglaise or fresh cream whisked with mascarpone.
  • Leftover Panettone makes a delicious French toast or bread pudding.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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