Balsamic Panettone with Sour Cherries
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Available 4th Quarter Only
This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
Ordering Info
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Product Code | Unit Size | Unit/Case | Case Weight | Unit Price | Case Price | UPC Code |
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61776 | 750 gr/1.7 lb | 6 | 15 lb | ** | ** | 7-93232-61776-3 |
Serving Suggestions & Recipes
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Panettone can be warmed for few minutes and served with crème anglaise or fresh cream whisked with mascarpone.
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Leftover Panettone makes a delicious French toast or bread pudding.