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Balsamic Panettone with Sour Cherries

Produced by:

Acetaia Leonardi

in Emilia-Romagna, Italy

  • Available 4th Quarter Only

This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
750 gr/1.7 lb
15 lb

Serving Suggestions & Recipes

  • Panettone can be warmed for few minutes and served with crème anglaise or fresh cream whisked with mascarpone.
  • Leftover Panettone makes a delicious French toast or bread pudding.