Balsamic Panettone

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful yellow box and due to its nature, is available in limited quantities.