This dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel, raisins, and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone, and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover panettone makes a delicious French toast or bread pudding.
This true Italian artisan tradition is wrapped in a lively orange paper with a celestial design and due to its nature, available in limited quantities.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.
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