Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate

Produced by:

La Maison d'Armorine

in Brittany, France

  • Available 4th Quarter Only

Ingredients: 57% caramel cream (sugar, fresh cream, fresh butter), glucose syrup, fleur de sel from Guérande, 43% covering with dark 70% chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla).

The ancient Celts roamed far and wide throughout Europe, finally settling in the British Isles, Ireland, and northwestern France. In the Brittany region, you will still see Celtic crosses dotting the countryside and crowning churches. You can even glimpse evidence of ancestral pride in the Celtic Hearts (intertwining symbols of unending love) worn by Britons.

Coeur de Celtes offer a sweet play on the symbolism of the intertwining Celtic Heart. Each disc’s cool, dark chocolate exterior gives way to soft, creamy caramel made with Brittany butter and graced with fleur de sel. It’s an extraordinary entwinement of flavors that goes on and on...

Produced by La Maison d’Armorine, a box of Coeur de Celtes (8 pieces total) makes an elegant finish to dinner parties. Sublimely delicious and heart-lifting, they are a truly memorable holiday gift to those you love.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
125 gr
8 lb

Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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