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Tagged with: Friends of Manicaretti

We're excited to introduce Friends of Manicaretti, an expanded selection of exceptional products made by artisan producers from around the world.

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Agen Prunes Stuffed with Armagnac Mousse

Agen Prunes Stuffed with Armagnac Mousse

Back this season!

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Agen Prunes Stuffed with Prune Mousse

Agen Prunes Stuffed with Prune Mousse

Back this season!

by Coufidou from Nouvelle-Aquitaine

4th Quarter Only

Agredolç Vinegar

Agredolç Vinegar

by Mas d'en Gil from Catalonia, Spain

Alaea Hawaiian Red Salt

Alaea Hawaiian Red Salt

by KL Keller Selection from California, United States

Banyuls Vinegar 500ml

Banyuls Vinegar 500ml

by La Cave de L'Abbé Rous from Occitanie, France

Banyuls Vinegar 750ml

Banyuls Vinegar 750ml

by La Cave de L'Abbé Rous from Occitanie, France

Basque Cod Confit - Cod Fillets in Olive Oil

Basque Cod Confit - Cod Fillets in Olive Oil

by Bacalaos Alkorta from Basque Country, Spain

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

Billes Gourmandes - Assorted Pâtes de Fruits & Lavender Honey Gems

by François Doucet from Alpes-de-Haute-Provence, France

4th Quarter Only

Cabernet & Chestnut Honey Vinegar

Cabernet & Chestnut Honey Vinegar

by Alemany from Catalonia, Spain

Calissons de Provence - French Marzipan

Calissons de Provence - French Marzipan

by Suprem Nougat G. Savin from Auvergne-Rhône-Alpes, France

4th Quarter Only

Caramels Tendres - Caramels with Fleur de Sel

Caramels Tendres - Caramels with Fleur de Sel

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Cava Vinegar Sec - Dry

Cava Vinegar Sec - Dry

by Agustí Torelló Mata from Catalonia, Spain

Celebration Honey Cake - French Pain d'Épices

Celebration Honey Cake - French Pain d'Épices

by Apidis from Bourgogne-Franche-Comté, France

4th Quarter Only

Coeur de Beurre - Buttery Cookies Filled with Caramel

Coeur de Beurre - Buttery Cookies Filled with Caramel

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate

Coeur de Celtes - Fleur de Sel Caramel in Dark Chocolate

by La Maison d'Armorine from Brittany, France

4th Quarter Only

Creamed Honey with Ginger

Creamed Honey with Ginger

by Alemany from Catalonia, Spain

4th Quarter Only

Espelette Pepper Jelly

Espelette Pepper Jelly

by La Maison du Piment from Nouvelle-Aquitaine, France

Fleur de Sel

Fleur de Sel

by Gilles Hervy from Brittany, France

French Salted Caramel Crumbles

French Salted Caramel Crumbles

by KL Keller Selection from California, United States

Garnatxa Vinegar

Garnatxa Vinegar

by Espelt from Catalonia, Spain

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