Nougat de Provence with Fleur de Sel Caramel
Suprem Nougat G. Savin
in Auvergne-Rhône-Alpes, France
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Available 4th Quarter Only
Ingredients: Sugar, glucose syrup, almonds, caramel with salted butter (sugar, glucose syrup, butter, concentrated milk, Fleur de Sel de Guérande [sea salt]), honey, egg whites, wafer paper, natural vanilla.
Two wonderful regional specialties come together in this unique French confection: a ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.
Inspired by her travels in France, Kitty Keller approached Jacques Savin at G. Savin with the idea for this indulgent confection, and he made it a delicious reality!
