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Frescobaldi Laudemio Extra Virgin Olive Oil 250ml

Produced by:


in Tuscany, Italy

  • Region: Florentine Hills, Tuscany
  • Cultivar: Frantoio, Moraiolo, and Leccino

Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).” 

2023 Harvest Notes
Laudemio Frescobaldi 2023 is particularly balanced. The aromas hark back to the fruit from which it derives, a just-harvested and crushed olive, along with notes of freshly cut grass and tomato leaf. On the palate, bitterness and spiciness come together in perfect harmony and typical flavours of Tuscany emerge, such as artichoke and thistle. In the mouth it is clean and round with an enveloping note of green almond.

Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio. 

  •  Tre Foglie
    Gambero Rosso 2024
  •  Gold Medal - Medium Intensity
    New York International Competition 2024
  •  Silver Medal - Medium Intensity
    Los Angeles International Competition 2024

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 ml/8.5 fl oz
7.7 kg/17 lb
500 ml/16.9 fl oz
6.3 kg/14 lb

  • Pour onto creamy cannellini beans, steamed spinach, and puntarelle.
  • Try it the Florentine way: on Bistecca alla Fiorentina.
  • Drizzle over a bowl of stewed lentils and sausages.
  • Dress a salad of mixed bitter greens and citrus.