Castello ColleMassari I.G.P. Organic Extra Virgin Olive Oil

Produced by:


in Tuscany, Italy

  • Region: Cinigiano, Tuscany
  • Cultivar: Frantoio, Leccino & Olivastra Seggianese
Rolando raves: "Pour over salads of all sorts and colors, from shaved carrots to celery root to delicate greens. Pair with briny IASA Anchovies in Caesar dressing or drizzle over puntarelle with a splash of IASA Colatura and Volpaia White Wine Vinegar. This oil is beyond delicious swirled over rustic soups like minestrone, ribollita and zuppa di lenticchie e farro."

2022 Harvest Notes
Made by the Bertarelli family in Maremma on Tuscany’s southern coast, Castello ColleMassari I.G.P. is one of the finest expressions of extra virgin olive oil, and in particular Tuscan olive oil. Our founder Rolando is lucky to collaborate with ColleMassari in creating a blend specially for Manicaretti: Frantoio, Leccino, and Olivastra Seggianese. The oil is elegant and round, with a nutty aroma and distinct artichoke flavor. This brilliant olive oil is Tuscan’s history and future in a bottle—the organic Olivastra Seggianese olives come from six incredible trees that are over 1,000 years old!

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
5.6 kg/13 lb

Serving Suggestions & Recipes

  • Serve in a bowl as a dip with pinzimonio (Italian crudites).
  • Use to finish Tuscan soups like ribollita and minestrone.
  • Drizzle over fresh cheese like young goat's cheese.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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