Tenuta di Capezzana Organic Extra Virgin Olive Oil

Produced by:

Tenuta di Capezzana

in Tuscany, Italy

  • Region: Carmignano, Tuscany
  • Cultivar: Moraiolo, Frantoio, Pendolino and Leccino

Rolando raves: Drizzle over fresh sheep’s milk ricotta and burrata. Steam potatoes and in place of butter, whisk in lots of Capezzana olive oil until you achieve the perfect, fluffy texture of mashed potatoes—serve alongside thinly-sliced roast beef. Every year, I look forward to making my Torta di Capezzana with Chestnut Honey (AUTENTICOpg. 345).

2022 Harvest Notes
This classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. This elegant oil has aromas of green apple, eucalyptus, and chamomile. On the palate the flavor is redolent of delicate herbs such as fennel fronds, bay leaves, and rosemary. 

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb

  • Pour copious amounts on vegetables and grilled vegetable platters.
  • Generously drizzle over Acqua Cotta, Panzanella or Minestra di Pane.
  • Drizzle over sliced roasted pork, grilled steak, and game meats.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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