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Anchovy Fillets in Olive Oil 100gr
Produced By: IASA
in Campania, Italy
IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.
Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil.
Product Code
51752
Unit Size
100 gr/3.5 oz
Unit/Case
12
Case Weight
2.2 kg/5 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-51752-0
anchovies 60%, olive oil 37%, salt
- Use as a garnish for hard boiled eggs.
- Use to make a perfect Caesar salad.
- Enjoy on a thick slice of buttered bread.
IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.
Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil.
