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Spicy Anchovies
Produced By: IASA
in Campania, Italy
IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups.
After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.
Product Code
51751
Unit Size
200 gr/7.1 oz
Unit/Case
6
Case Weight
2.2 kg/5 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-51751-3
whole anchovies, olive oil, hot pepper, tomatoes, salt
- Bronze Award Winner – sofi™ Awards Competition 2017
- Use in stuffing fish or meat.
- Top crusty bread for a tasty appetizer.
- Mix with extra virgin olive oil and use as a sauce for pasta.
IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups.
After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.
