Making good wine vinegar requires more attention than when making wine.
First one must make good wine, then it needs to be slowly acetified, and finally aged. Finding the right balance between aroma, flavor, and acidity is a delicate task that requires patience and care. Many vinegars on the market are simply “sour wine” with a lot of alcohol and high acetic acid, rather than high-quality wine vinegars. Manicaretti's Wine Vinegars are made by two of Italy's most reputable wine makers with high-quality wines. Produced in the old trucciolo lento method and refined in oak barrels, the quality and aroma of these products will make any menu sparkle with brightness.
- = Award Winner
- = Gluten Free
- = Food Service or Bulk Available