Milk Chocolate Bar with Sicilian Pistachios
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithin, natural vanilla flavour. Cocoa min 36%), pistachios from Sicily (20%).
Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi.
The rich flavor of cocoa is married with Sicilian Bronte pistachios that have been toasted to enhance their unmistakable aroma and flavor.
