Milk Chocolate Bar with Sicilian Pistachios
Giraudi
in Piedmont, Italy
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Available 4th Quarter Only
Ingredients: milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa paste. Emulsifier: soy lecithin, natural vanilla flavour. Cocoa min 36%), pistachios from Sicily (20%).
Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi.
The rich flavor of cocoa is married with Sicilian pistachios.
