Sicilian Hazelnut Biscuits with Butter
Marchesi di San Giuliano
in Sicily, Italy
-
Available 4th Quarter Only
Ingredients: Fresh hazelnuts* (32%), butter* (28%), wheat flour*, honey*, cane sugar*, natural fine sea salt, white sugar*. *From organic production.
Tags: Sicily | Biscotti-Chocolate-Confections | Holiday - 4th Quarter Only | Organic | New Products | Italy
A fine line of butter cookies lovingly and skillfully made by hand according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti al burro are made using organic, fresh hazelnuts cultivated in the area of the Monti Nebrodi near Messina. The delicate nutty flavor and rich fragrance of the Sicilian hazelnuts complements the sweet, wafer-thin pastry.
Best enjoyed with tea or as a light treat at the end of a meal.
