Hawaiian Black Lava Salt
This distinctive Black Lava Salt from the island of Moloka'i gets its unique look and mineral-rich flavor from blending Hawaiian sea salt with activated charcoal, a technique that evokes a time when lava powder mixed naturally with drying sea water to form dark crystals.
We eat with our eyes first, and this vivid salt is a visual treat. It is great for adding a sprinkle of color to a dish or making playful creations. Sprinkle over salmon carpaccio, bright soups like pumpkin or green pea, and desserts like vanilla ice cream or chocolate chip cookies.
Ordering Info
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Product Code | Unit Size | Unit/Case | Case Weight | Unit Price | Case Price | UPC Code |
---|---|---|---|---|---|---|
81304 | 184 gr/6.5 oz | 12 | 4.5 kg/10 lb | ** | ** | 7-93232-81304-2 |
Serving Suggestions & Recipes
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Adorn the edge of a cup of brightly colored soup.
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Sprinkle on a baked potato with sour cream and serve with steak.
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Dust over Caesar salad.
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Rim Margarita glasses for a fun take on the classic cocktail.
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Make devilish looking deviled eggs.
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Adorn pumpkin soup for Halloween.
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Serve poached eggs over polenta, with Black Lava Salt on top.
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Mix with smoked pimenton and toss with popcorn.
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Sprinkle over roasted asparagus.