Hawaiian Black Lava Salt

Produced by:

KL Keller Selection

in California, United States

This distinctive Black Lava Salt from the island of Moloka'i gets its unique look and mineral-rich flavor from blending Hawaiian sea salt with activated charcoal, a technique that evokes a time when lava powder mixed naturally with drying sea water to form dark crystals. 

We eat with our eyes first, and this vivid salt is a visual treat. It is great for adding a sprinkle of color to a dish or making playful creations. Sprinkle over salmon carpaccio, bright soups like pumpkin or green pea, and desserts like vanilla ice cream or chocolate chip cookies.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
184 gr/6.5 oz
4.5 kg/10 lb

Serving Suggestions & Recipes

  • Adorn the edge of a cup of brightly colored soup.
  • Sprinkle on a baked potato with sour cream and serve with steak.
  • Dust over Caesar salad.
  • Rim Margarita glasses for a fun take on the classic cocktail.
  • Make devilish looking deviled eggs.
  • Adorn pumpkin soup for Halloween.
  • Serve poached eggs over polenta, with Black Lava Salt on top.
  • Mix with smoked pimenton and toss with popcorn.
  • Sprinkle over roasted asparagus.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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