This distinctive sea salt from the island of Moloka'i gets its unique look and mineral-rich flavor from naturally occuring red Alaea clay.
Alaea Red Sea Salt has a beautiful rust color and a hint of flinty flavor thanks to iron-rich red clay. In Hawaii, this salt is traditionally used in poke, kalua pig, and with all types of pork. It is also delicious on grilled shrimp, vegetables, salads, and even as a playful addition to cocktails.
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