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Alaea Hawaiian Red Salt

Produced by:

KL Keller Selection

in California, United States

This distinctive sea salt from the island of Moloka'i gets its unique look and mineral-rich flavor from naturally occuring red Alaea clay. 

Alaea Red Sea Salt has a beautiful rust color and a hint of flinty flavor thanks to iron-rich red clay. In Hawaii, this salt is traditionally used in poke, kalua pig, and with all types of pork. It is also delicious on grilled shrimp, vegetables, salads, and even as a playful addition to cocktails.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
184 gr/6.5 oz
4.5 kg/10 lb

Serving Suggestions & Recipes

  • Top a caprese salad.
  • Rub on a pork tenderloin and barbecue.
  • Toss with oven roasted potatoes.
  • Use in a marinade for grilled shrimp.
  • Create a colorful rub for roast turkey.
  • Rim the edge of a Bloody Mary glass (just like a Margarita).
  • Make Hawaiian red tuna poke.
  • Sprinkle (lightly) over a chocolate cupcake.
  • Add to scrambled eggs.