Olio Verde Extra Virgin Olive Oil
- Region: Castelvetrano, Sicily
- Cultivar: 100% Nocellara del Belice
Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.”
2024 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. This classic oil has an unctuous and velvety mouthfeel with a fruity flavor. Notes of ripe tomatoes, banana, and herbs are punctuated by a hint of white pepper that amuses the palate.
Ordering Info
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Product Code | Unit Size | Unit/Case | Case Weight | Unit Price | Case Price | UPC Code |
---|---|---|---|---|---|---|
42213 | 500 ml/16.9 fl oz | 6 | 6.3 kg/14 lb | ** | ** | 7-93232-42213-8 |
Serving Suggestions & Recipes
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Drizzle over fresh greens, such as arugula, radicchio or other bitter greens.
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Perfect drizzled on antipasti of any kind such as grilled eggplants.
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Adds a new flavor and dimension to grilled fish and zuppa di pesce ("fish stew").