Olio Verde Extra Virgin Olive Oil

Produced by:

Olio Verde

in Sicily, Italy

  • Region: Castelvetrano, Sicily
  • Cultivar: 100% Nocellara del Belice

Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.

2022 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives and it continues to be a concentration of impressive complexity. The 2022 Harvest has the aroma of tomatoes, as if you’ve just opened a jar of tomato passata. The fruity nose is confirmed in the mouth by the pronounced flavor of perfectly ripe tomatoes, notes of green banana and herbs, and a hint of white pepper that amuses the palate. The oil is very well-balanced, with an unctuous and velvety mouthfeel, typical of Sicilian oils of the “New Generation,” which Olio Verde helped foster.

Ordering Info

** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.

Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb

Serving Suggestions & Recipes

  • Drizzle over fresh greens, such as arugula, radicchio or other bitter greens.
  • Perfect drizzled on antipasti of any kind such as grilled eggplants.
  • Adds a new flavor and dimension to grilled fish and zuppa di pesce ("fish stew").
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

Subscribe to Our Newsletter

Follow Us on Social Media

Offer Manicaretti Products

Are you interested in offering Manicaretti products in your store or restaurant?

© Manicaretti. All rights reserved.