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A tavola! 

Being called to the dinner table in Italy is always a pleasant surprise. Imagine a table covered with platters of prosciutto and salumi, dishes with artichoke hearts marinated in abundant olive oil, sundried tomatoes, a basket with slices of crusty Italian bread, bowls of green Tremiti di Bitteto olives, black Ligurian olives, a big plate full of crostini with anchovies and butter or wild radicchio paste, a large Pinzimonio to dip in Olio Nuovo, as well as mixed salad to accompany everything with a few bottles of crisp white wine. What a perfect way to start a meal...

  • award winner = Award Winner
  • gluten free = Gluten Free
  • bulk = Food Service or Bulk Available