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Sicily Producers

Sicily (Italian and Sicilian: Sicilia, [siˈtʃiːlja]; [sɪˈɕilja]) is the largest island in the Mediterranean Sea; along with surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana (Sicilian Autonomous Region).

Sicily is located in the central Mediterranean. It extends from the tip of the Apennine peninsula from which it is separated only by the narrow Strait of Messina, towards the North African coast. Its most prominent landmark is Mount Etna, which is at 3,320 m (10,890 ft) the tallest active volcano in Europe and one of the most active in the world. The island has a typical Mediterranean climate. -Wikipedia

Frantoi Cutrera

Frantoi Cutrera
Frantoi Cutrera's extra virgin olive oils are the result of a harmonious collaboration between the Sicilian sun, climate and land, and the passion that the Cutrera family devotes to their work. The quality of their products has gained them...

Gangi Dante

Gangi Dante
The Gangi family has dedicated a portion of their organic 80-acre farm to the production fo the very aromatic Puanta oregano. This variety of oregano is a cross between marjoram and oregano and is prized for its delicate flavor profile of sweet,...

Marchesi di San Giuliano

Marchesi di San Giuliano
San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly...

Maria Grammatico

Maria Grammatico
Maria Grammatico is the most famous Sicilian sweet and pastry authority. Going up the street in the Baroque hilltop town of Erice, high above Trapani, one can immediately smell the ancient aromas and flavors coming alive through her pastry shop...

Olio Verde

Olio Verde
Olio Verde’s creator, Gianfranco Becchina, set out to accomplish what many considered a follia (“folly”): develop a world-class olive oil in a land where quantity had always reigned over quality. He purchased and restored a historic...

Spedalotto

Spedalotto
On the Agricola Spedalotto, Vincenzo Paterno' organically farms the unique Tonda Iblea olive. Harvesting is done entirely by hand before crushing in a nearby frantoio (olive mill). Careful decanting into stainless steel tanks plus one month of...

Titone

Titone
Father-daughter team Nicola and Antonella Titone tend to their organic farm and impeccable frantoio (olive mill) in Trapani, Sicily with passionate devotion to one governing mantra: quality or nothing. Surpassing every norm for organic...