Anchovy Paste

Produced by:


in Campania, Italy

Ingredients: anchovies 85%, olive oil, salt

IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big, bold umami flavor with just a squeeze. 

Anchovy Paste (Pasta di Acciughe) is very popular in Italy, where it is commonly used as a spread for panini or as a topping for buttered toast. Keep a tube on hand for spur-of-the-moment Caesar salad dressing, pasta puttanesca or any sauce that could use a briny, savory kick. Take your pasta aglio olio e peperoncino (pasta with garlic, olive oil and chili pepper) to new heights! Skip the ranch and dip your vegetables in bagna cauda, a warm mix (bagna cauda meaning "hot bath") of extra virgin olive oil, butter, garlic and anchovies.

Tubes come in a display box.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
55 gr/1.9 oz
1.8 kg/4 lb

Serving Suggestions & Recipes

  • Use to marinate grilled fish.
  • Ideal in a Caesar salad dressing.
  • Add flavor to fish stew or shellfish chowder.
Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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