Pizzichi di Farro Summer Feast
Published on
From the pages of the New York Times, Melissa Clark suggests this light and delightful summer dish: pizzichi di farro with vegetables. The brightness of zucchini marries perfectly with the nutty texture of the farro pasta.
Add ricotta salata for a sharp twist and we recommend a drizzle of Crudo extra virgin olive oil for a unique, assertive flavor.
Related Products
