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Crudo Extra Virgin Olive Oil

Produced by:


in Puglia, Italy

  • Region: Bitetto, Puglia
  • Cultivar: 100% Ogliarola

Rolando raves: "Use as its name implies: raw! Take any type of raw shellfish and fish, slice thinly, and drench in Crudo. Go beyond Italian cuisine and make a gutsy ceviche. Pour this distinctive olive oil over brassicas—broccoli, kale, the greener the better! Essential for traditional Orecchiette alla Pugliese (AUTENTICO, pg. 138) and you must try making the Schiralli family's outstanding focaccia (AUTENTICO, pg. 83)." 

2023 Harvest Notes
Gaetano Schiralli and his daugher Nicole make Crudo from 100% Ogliarola olives grown, harvested, and pressed at their family estate. This masterful extra virgin olive oil features the unmistakeable aromas of green almond and artichoke. The brilliant flavor confirms the nose, with notes of artichoke heart, grass, and green almond. It exhibits a long-lasting, pleasurable bitterness and flaunts spectacular polyphenol fireworks—delivering an assertive spiciness all around your mouth, while leaving the palate completely clean. Crudo consistently wins gold medals at the world's most prestigious extra virgin olive oil competitions, including the Marco Mugelli Award, the highest honor at the Los Angeles International Olive Oil Competition.

  •  Gold Medal - Medium Intensity
    Los Angeles International Competition 2024
  •  Gold Medal - Medium Intensity
    New York International Competition 2024

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 ml/16.9 fl oz
6.3 kg/14 lb

Serving Suggestions & Recipes

  • Perfect for tuna tartare.
  • Drizzle over any grilled fish or fish soup.
  • Outstanding when serving raw sliced vegetables.